The high-carbon stainless steel blade resists stains and provides long lasting beauty and easy maintenance. Patented polymer ergonomic handles are durable and non-porous. This knife's full tang and triple rivets provide optimum strength and stability.
* 3.5-in. Paring Knife
* 5-in. Boning Knife
* 5.5-in. Utility/Sandwich Knife
* 7-in. Hollow Edge Santoku Knife
* 7-in. Bread Knife
* 8-in. Slicing/Carving Knife
* 8-in. Chef's Knife
* Kitchen Shears
* Eight 4.5-in. Forged Steak Knives
* 17-Slot Block With In-Block Sharpener
High-carbon stainless steel blades with exclusive Taper Grind™ edge technology for optimum sharpness, edge retention and easier resharpening.
Heavy-duty forged bolster adds safety and balance.
Full tang blade extends from tip of the knife to end of the handle for added balance and strength. for balance and strength
Patented ergonomic contemporary designed polymer handles
Triple compression stainless steel rivets secure the handles to the blade.