Cooking System
* 3 Stainless steel burners
* 36,000 BTU-per-hour input
* Crossover® ignition system
* Stainless steel cooking grates
* Stainless steel Flavorizer® bars
* Primary cooking area = 424 sq. in.
* Warming rack area = 112 sq. in.
* Warm-Up™ basket area = 75 sq. in.
* Total cooking area = 611 sq. in.
* Tank not included with LP models
* Natural gas grill includes 10-foot flexible hose
Construction
* Stainless steel shroud (lid) with a center-mounted thermometer and black-painted, cast-aluminum end caps
* Enclosed cart with stainless steel doors and handles and black-painted side and rear panels
* 1 Removable thermoset work surface
* 2 Locking casters
* 2 Crackproof all-weather wheels
Cool Stuff
* 3 tool holders
* Right-hand and left-hand condiment baskets
* Enclosed tank storage area and precision fuel gauge (LP models only)
* Natural gas grill includes 10-foot flexible hose