° Induction burners deliver 20,000 BTU's more power than conventional gas or electric cooktops and still remains cool to the touch
° Uses 25% less energy
° 4 integrated front touch controls
° 12 power levels
° 3 presets (medium, high & maximum)
° Built-in safety features for overflow & overheating
° Drop-In Stlye
° 4 cooking zones
What is Induction Cooking?
° A smooth cooktop in which the cooking elements generate a magnetic field, transforming the pot or pan into the heat source. Stainless-Steel, enamel-treated steel, and cast iron are usually the recommended cookware.