# Capable of reaching 392°F in 10 minutes
# Deep heat penetration & instant heating - NO DEFROSTING NECESSARY
# Reduces cooking time by up to 30%
# 30% energy efficiency
# Emits 3um to 20um FIR wavelength to retain moisture (up to 15% more)
# Wok base: cook directly with wok, then bake (or vice versa)
# Wok constructed from highly durable Teflon coating
# Cooks and browns food evenly and quickly, retaining nutrients
# Sears meat quickly on the outside, sealing juices inside
# Instant response to manual temperature changes
# 2000 RPM motor
# Two fans for quick and even heat distribution
# No soot or unsavory smoke produced
# Manual control with safety handle switch
# Temperature range: Thaw / 300 ~ 480°F
# Cook timer: up to 60 minutes
# Includes 2 racks, tong and wok stand
# UL approved