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Gaggenau 200 Series w/3-Ring Wok Burner, Flame Monitoring, Auto Quick Igni

Gaggenau 200 Series w/3-Ring Wok Burner, Flame Monitoring, Auto Quick Igni

Mfg Part No: KG291110CA

36.0 inches wide, 5 Burners


All-Gas Appliances ° Gaggenau's gas cooktops, including the wok burner, are all-gas appliances which, when fitted with the appropriate nozzles, are operated with natural or propane gas. Striking Look of Professional Design ° Brass burners, polished stainless steel top with integrated bead-blasted...Read More


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Product Description

All-Gas Appliances ° Gaggenau's gas cooktops, including the wok burner, are all-gas appliances which, when fitted with the appropriate nozzles, are operated with natural or propane gas. Striking Look of Professional Design ° Brass burners, polished stainless steel top with integrated bead-blasted aluminum or stainless steel control panel. Five Burners Provide a Large Spectrum of Performance ° Newly developed two-ring burners and one wok burner with three rings and 17,000 BTUs. Spacious Workspace ° A generous and flexible arrangement of cooking areas. Super-Sensitive Calibration ° Precise performance control: simmer settings from 680 BTUs for the normal burner to 850 BTUs for the wok burner. Smooth Operation with Automatic Quick Ignition ° No hold-down time, burners ignite immediately. Electronic Flame Monitoring ° The principle of ionization provides maximum safety. ° If a flame is extinguised unintentionally, it is re-ignited immediately. ° If re-ignition fails, the gas supply to all burners is autoamtically cut off. Maximum Safety ° Automatic gas shutdown if the re-ignition fails. Automatic Fast Ignition ° Press the knob on the gas cooktop, rotate to the desired setting and release. ° The electronics ignite the flame immediately and keep it burning without further intervention - the knob can then be released. Wok Burner ° The gas burner has three flame rings of different sizes, arranged in a circle, offering an exact power range of between 1,000 and 17,000 BTU - ideal for braising in a large wok or large pots and pans.



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